It didn't feel like I cooked at all last week. I'm ok with it. Especially as it gets warmer, I will be cooking less and less. By fall, I'll be itching to cook a lot.
Breakfasts: Tai's still taking cereal. I'll be taking oatmeal, yogurt, and fruit.
Lunches: Chicken Teriyaki and leftovers.
Dinners:
Monday: Juicy Lucys with sweet potato fries
Tuesday: Takeout
Wednesday: Spicy Lemon Garlic Shrimp with a salad
Thursday: Take Out
Friday: Pizzas and salad
Saturday: Friend's birthday dinner
Sunday: Beef Stroganoff with salad
What's on your menu this week?
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