I'm hoping for some cooler temps this week. It's hard being in the kitchen when it's so hot.
Breakfast: Waffles. Tai and I are both taking waffles this week. I like to top mine with peanut butter.
Lunches: Cheeseburgers and leftovers.
Dinners:
Monday: Sweet Chicken Bacon Wraps with kale salad
Tuesday: Take out
Wednesday: Baked salmon with butternut squash soup
Thursday: Take out
Friday: Spicy Lemon Garlic Shrimp with baked zucchini spears
Saturday: Baked Salmon with salad
Sunday: Prime rib with mashed sweet potatoes
What's on your menu this week?
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