Sunday, June 8, 2014
What To Eat This Week
Breakfast: Waffles. Tai and I are both taking waffles this week. I like to top mine with peanut butter.
Lunches: Cheeseburgers and leftovers.
Monday: Sweet Chicken Bacon Wraps with kale salad
Tuesday: Take out
Wednesday: Baked salmon with butternut squash soup
Thursday: Take out
Friday: Spicy Lemon Garlic Shrimp with baked zucchini spears
Saturday: Baked Salmon with salad
Sunday: Prime rib with mashed sweet potatoes
What's on your menu this week?