I bought some panko crusted tilapia at Costco and didn't know what to make with it. Nothing exciting anyway. But then I found this recipe for raw crunch beet and pear salad. I thought it would go good together.
I didn't follow the recipe exactly (when do I ever?). I used Asian pears since that's what I had. I left out the mint and feta since I didn't either. Tai didn't know what to make of it but he loved it. It was refreshing which was what I was hoping for.