And I have another Old Bay recipe to share. This one came off the Old Bay container-Spicy Marinade for Chicken.
1/4 cup oil (I used olive oil)2 tbsp lemon juice
1 tbsp Old Bay Seasoning
1 tsp parsley flakes
1/4 tsp ground black pepper
Combine ingredients in a dish or ziploc type bag. Add one pound of chicken and refrigerate for 20 or 30 minutes. Broil or grill.
It was a great quick, tasty meal. I paired it with some sweet peas. Yum!
Congrats again, Jennifer. I hope you share what you do with Old Bay Seasoning too!
Boo! Boo!
ReplyDeleteOh well, okay if it was Jennifer I guess . . .
Boo!
He he he. I demand a detailed description on your foodie friday's Jennifer. But you can probably just ignore me.
How'd the pumpkin pie turn out? I have to see if I can find that pumpkin pie/cheesecake I made last year. That thing was divine and so easy.
YIPPPPEEE!
ReplyDeleteI'd like to thank Linda for the beautiful Old Bay goody bag. I can't wait to try the chicken dinner! Sabrina- you betcha! I'll do a Foodie Friday up right- all old bay!
Seriously! made. my. day!
Congrats to Jennifer and that chicken looks delicious!
ReplyDeleteCongrats Jennifer and yummy lucky chicken!!!
ReplyDeleteI shouldn't have read this post when I'm hungry :( Looks yummy!
ReplyDeleteI have an award for you over at my blog:
http://thetruebookaddict.blogspot.com/2009/09/awards-id-like-to-thank.html
We made the burgers with the Old Bay last weekend - and they were really good! I'll try this recipe next.
ReplyDelete