Weekend Cooking: Cinnamon Roll Muffins

One Saturday morning, I woke up craving cinnamon rolls. But I've never made cinnamon rolls. I'm not a baker. My cookies don't alway turn out right. I still use mixes for cakes and brownies. How hard would cinnamon rolls could be?
Apparently, hard. I would need yeast. Yeah, I don't have yeast. Yet still craving cinnamon rolls. A quick internet search led me to these Cinnamon Roll Muffins.

Being a novice baker, I rolled the dough to thick. But it still was delicious. I'll attempt cinnamon rolls sometime but I would gain more experience rolling dough and working with yeast. Until then these muffins are a great substitute. The glaze was excellent.







Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.