So I've decided to post my slow cooker recipes on Tuesdays, hence the name Slow Cooker Tuesday. I'm a genius.
I had a flank steak I needed to cook so I poked around the interwebs to find this recipe: Flank Steak in Mushroom Sauce. It was a winner cause I had all the ingredients at home and I didn't have to sear the meat before tossing it the crockpot. But I discovered that I had NY Steaks that needed to be used first and the flank steak could wait for another meal. So I substituted NY steaks for the flank. I had the steak in the slow cooker for about 12 hours and it was perfect. I don't think you'd lose much if you only had 8-10 hours though.
And what the heck are fauxtatoes? Well, Tai and I are playing around with a low carb diet (no white bread, pasta or potatoes). While reading a low carb cookbook, I came across the fauxtato recipe, basically mashed cauliflower with butter made to resemble mashed potatoes. See?
That does look wonderful. My husband would never go for the fauxtatoes but I would!ReplyDelete