Lately our household has been into Korean food. One of my coworkers in Korean and is always giving me tips and recipes. I spotted Cook Korean on someone else's blog or instagram. I'd love to learn to make more Korean food. I've made Kimchi and we have bi bim bop a couple of times a month. We do love Korean food.
I loved how Ha created a character and uses graphics to show you how to make each dish. The colorful pages really draw you in. I wish more cookbooks were drawn this way. I made it more fun learning to cook.
I didn't have time to make anything before I had to take this one back which was a shame. But I saved some recipes and plan to make more Korean food in 2018. Others who shared their thoughts on Cook Korean!: The He Said, She Said Experience, Blogging For Books, and Cooks Without Borders.
This is my seventh read for the Foodies Read Challenge.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, December 31, 2017
Thursday, October 12, 2017
Favorite Weeknight Instant Pot Meals
I love my instant pot. I use it 2-4 times a week. Here are my favorite weeknight meals. These are meals that are ready in less than an hour. All links go directly to the recipe.
Pork Chops in Mushroom Gravy
This one has me and Dad written all over it. Juicy pork chops in a mushroom gravy. Over mashed potatoes, noodles, or cauli-rice. Delicious and easy.
Hamburger Stroganoff
We love stroganoff but I rather have it with ground beef than stew meat. You do have to cook the noodles separately but it's still a pretty quick meal.
Carne Guisada
Such a great twist on taco night. This is more like a Mexican beef gravy. I serve in a bowl with tortilla chips. You could also use it on nachos.
Chicken and Dumplings
This is my go to chicken and dumpling recipe but be warned it uses canned soups. So yummy and filling.
Pulled Pork
A staple in my house. But I really don't follow this recipe. I only included the recipe for the timing. First, I rub a bbq seasoning all over the pork, then I add 1 can of beer (usually something light such as PBR or Sapporo) but you could use stock, apple juice, or water. I also don't cut up the pork. I just add a couple of minutes to the time if it's a huge piece (more than 4 lbs).
Pork ribs
Another family favorite. I use store bought bbq seasoning and store bought bbq sauce. But again the recipe is good for timing. One thing I love about the instant pot is that you can cook straight from the freezer foods. But I would hesitate with ribs. Frozen they are too hard to wrangle standing in the pot and seasoning doesn't stick. I only use thawed ones.
Mac And Cheese
This is my go to recipe. I go a little heavier on the hot sauce (Frank's always). And another confession, I use Velveeta. But it come out so creamy. Tai used to love the boxed stuff but now I only make this one.
Spaghetti
Another family favorite. I don't use meatballs. I brown ground beef using the saute function. Add a jar of spaghetti sauce, a jar of water, and noodles (any kind is fine. Just don't use angel hair). Confession: I hate tomato based foods. Can't stand chili and I wasn't a fan of spaghetti until I tried this one. I love it. I don't know if cause the noodles cook in the sauce or what but it's so much more tasty to me.
Lazy Lasagna
This is a pot in pot recipe. Take an oven safe dish like this one. I add pepperoni in each layer. So easy. I always have the ingredients on hand.
Veggie and Meatball soup
I use Weight Watcher zero point soup as a starter, then throw in some frozen meatballs (I use the Italian ones from Trader Joe's but the ones from Costco would also work). Cook on manual for 2 minutes. Makes tons.
Pork Chops in Mushroom Gravy
This one has me and Dad written all over it. Juicy pork chops in a mushroom gravy. Over mashed potatoes, noodles, or cauli-rice. Delicious and easy.
Hamburger Stroganoff
We love stroganoff but I rather have it with ground beef than stew meat. You do have to cook the noodles separately but it's still a pretty quick meal.
Carne Guisada
Such a great twist on taco night. This is more like a Mexican beef gravy. I serve in a bowl with tortilla chips. You could also use it on nachos.
Chicken and Dumplings
This is my go to chicken and dumpling recipe but be warned it uses canned soups. So yummy and filling.
Pulled Pork
A staple in my house. But I really don't follow this recipe. I only included the recipe for the timing. First, I rub a bbq seasoning all over the pork, then I add 1 can of beer (usually something light such as PBR or Sapporo) but you could use stock, apple juice, or water. I also don't cut up the pork. I just add a couple of minutes to the time if it's a huge piece (more than 4 lbs).
Pork ribs
Another family favorite. I use store bought bbq seasoning and store bought bbq sauce. But again the recipe is good for timing. One thing I love about the instant pot is that you can cook straight from the freezer foods. But I would hesitate with ribs. Frozen they are too hard to wrangle standing in the pot and seasoning doesn't stick. I only use thawed ones.
Mac And Cheese
This is my go to recipe. I go a little heavier on the hot sauce (Frank's always). And another confession, I use Velveeta. But it come out so creamy. Tai used to love the boxed stuff but now I only make this one.
Spaghetti
Another family favorite. I don't use meatballs. I brown ground beef using the saute function. Add a jar of spaghetti sauce, a jar of water, and noodles (any kind is fine. Just don't use angel hair). Confession: I hate tomato based foods. Can't stand chili and I wasn't a fan of spaghetti until I tried this one. I love it. I don't know if cause the noodles cook in the sauce or what but it's so much more tasty to me.
Lazy Lasagna
This is a pot in pot recipe. Take an oven safe dish like this one. I add pepperoni in each layer. So easy. I always have the ingredients on hand.
Veggie and Meatball soup
I use Weight Watcher zero point soup as a starter, then throw in some frozen meatballs (I use the Italian ones from Trader Joe's but the ones from Costco would also work). Cook on manual for 2 minutes. Makes tons.
Monday, December 19, 2016
I've Joined a Cult...
Or it just feels like it. On Thanksgiving day, I was browsing Facebook when I saw an announcement that Instant Pot were on special on Amazon. I'd heard about Instant Pots and this seemed like an amazing deal. I decided to give it a try. Then, I joined the Instant Pot community on Facebook. People are fanatical about their Instant Pots. In the short time I've had mine I find it useful. I made hardboiled eggs which came out perfect. I'm now looking for more ways to use it.
Thanks to the Facebook community, I found this Instant Pot Cookbook on Kindle for free. I had a piece of pork loin in the freezer so I made the Pork Shoulder with Dr Pepper BBQ sauce.
Ignore the sightly burnt bun. The sauce was delicious. I would like it spicier. I added a little bit of Frank's Red Hot to mine.
I also want to try the Pork Medallions with Cremini Mushrooms, Stuffed Flank Steak, and Ground Beef, Potato, and Kale Soup.
I'm going to keep using it. I'll report my winners.
This was my seventh read for the Foodies Read Challenge.
Thanks to the Facebook community, I found this Instant Pot Cookbook on Kindle for free. I had a piece of pork loin in the freezer so I made the Pork Shoulder with Dr Pepper BBQ sauce.
Ignore the sightly burnt bun. The sauce was delicious. I would like it spicier. I added a little bit of Frank's Red Hot to mine.
I also want to try the Pork Medallions with Cremini Mushrooms, Stuffed Flank Steak, and Ground Beef, Potato, and Kale Soup.
I'm going to keep using it. I'll report my winners.
This was my seventh read for the Foodies Read Challenge.
Friday, June 17, 2016
Five On Friday
Tai and I have been using Full Circle for several years now. It's not a traditional CSA where you get what's available. More like a tailored grocery store. We get the sprout box. Although in the winter I sometimes scale down to the seed. I love being able to add other items like fresh bread, meat, and dairy products.
Another find due to our new home. This pizza place is close to where I get off the train. I love their pizza. We usually get the Omnivore (meat and veggies) and a pepperoni.
Converse
My boss thinks she got me into Converse sneakers but I've been a Converse fan way back. I remember when they were $10 at Chubby & Tubby. I have a hard time paying $40 for them now so my pile is small but I do love them.
My boss thinks she got me into Converse sneakers but I've been a Converse fan way back. I remember when they were $10 at Chubby & Tubby. I have a hard time paying $40 for them now so my pile is small but I do love them.
Parchment Paper
In an effort to reduce the amount of aluminum we ingest, I've taken to lining my baking sheets with parchment. I use it under meat, cookies, roasted veggies. I rarely use aluminum anymore.
Burr Grinder
I'm pretty serious about my coffee. I'll talk more about my coffee obsession in later posts but first my grinder. I grind my own coffee before brewing. I bought a burr grinder a few years ago after reading that it was better than the blade grinders which I used to have. I've noticed a better, more rounded taste since we switched. This is the one we have which I've been happy with.
In an effort to reduce the amount of aluminum we ingest, I've taken to lining my baking sheets with parchment. I use it under meat, cookies, roasted veggies. I rarely use aluminum anymore.
Burr Grinder
I'm pretty serious about my coffee. I'll talk more about my coffee obsession in later posts but first my grinder. I grind my own coffee before brewing. I bought a burr grinder a few years ago after reading that it was better than the blade grinders which I used to have. I've noticed a better, more rounded taste since we switched. This is the one we have which I've been happy with.
Friday, May 27, 2016
Five On Friday
We went to a wine tasting a couple of months ago. I usually don't like white wine but this was my favorite. So light and crisp. Perfect for a summer day.
I've bought this sauce many times at Costco but the last time I went it was on super sale ($1.97 a bottle). They must be changing the formula or the bottle. I bought as much I could use in the next year (8). It's delicious on pork (chops, loin).
I've mentioned my love of Trader Joe's Coconut Oil but their spray is also wonderful. I love it for baking but it works in any situation I would have used Pam.
I was looking for a easy stretching video and this wasn't too easy but I felt like it stretched all my muscles. The girl's a little giggly but she's so encouraging that I could overlook it.
Just like candy. I buy a couple of bags at a time and ration them out.
Monday, January 11, 2016
2016 Goals
New Year, New Goals. How did I do last year? Go here.
-Train to complete STP in 2017. This is a 200+ mile bike ride over 2 days from Seattle to Portland. In order to be ready to bike 200 miles, I'm going to do 3 long rides: Living The Dream Ride, Cycle The Wave, and the Tulip Pedal. I'm excited about this goal and can't wait to start training.
-Take one dance related class a week (Zumba, pole dancing, etc). Dancing doesn't feel like exercise and I love it so I'm going to do that more.
-Continue to set aside time for myself. Continue going to the spa, get my hair cut on something of a schedule, get my nails done. That time is important.
-Clear out the clutter. Last year I worked on physical clutter. I'm going to keep working on that as well mental clutter. There's a lot of shit in my head that needs to go.
-Use up what we get in our Full Circle box each week. Every week we get an amazing box of organic produce and sometimes we don't eat it all. If we haven't finished what we have by the time I need to order again, then we don't order. Also I need to order smarter.
-Take 3 more cooking classes. I'm already signed up for one in March. I enjoyed the ones I took previously and they teach me new things.
-Expand my cooking horizons. Learn to make one Thai dish, one Korean, and one Vietnamese. I went all Asian since we are still doing the no dairy thing.
I'll note my progress each month like I did before. Let's do this!
-Train to complete STP in 2017. This is a 200+ mile bike ride over 2 days from Seattle to Portland. In order to be ready to bike 200 miles, I'm going to do 3 long rides: Living The Dream Ride, Cycle The Wave, and the Tulip Pedal. I'm excited about this goal and can't wait to start training.
-Take one dance related class a week (Zumba, pole dancing, etc). Dancing doesn't feel like exercise and I love it so I'm going to do that more.
-Continue to set aside time for myself. Continue going to the spa, get my hair cut on something of a schedule, get my nails done. That time is important.
-Clear out the clutter. Last year I worked on physical clutter. I'm going to keep working on that as well mental clutter. There's a lot of shit in my head that needs to go.
-Use up what we get in our Full Circle box each week. Every week we get an amazing box of organic produce and sometimes we don't eat it all. If we haven't finished what we have by the time I need to order again, then we don't order. Also I need to order smarter.
-Take 3 more cooking classes. I'm already signed up for one in March. I enjoyed the ones I took previously and they teach me new things.
-Expand my cooking horizons. Learn to make one Thai dish, one Korean, and one Vietnamese. I went all Asian since we are still doing the no dairy thing.
I'll note my progress each month like I did before. Let's do this!
Sunday, November 15, 2015
What To Eat This Week
Sunday, November 1, 2015
What To Eat This Week
Cracklin' Chicken-The best chicken ever. I actually made it twice last week. It was that good.
Pork Chops with cherry-cranberry sauce-Delicious. I'll be making this again.
Thai Beef with Cabbage-Bland. Added soy sauce and Sriracha to make it tasty.
Dinner out
Spaghetti
Salmon
What's on your menu this week?
Sunday, October 25, 2015
What To Eat This Week
Cold Soba Noodle Salad-A family favorite.
Hawaiian BBQ chicken over rice-terrible. I marinated the chicken in this marinade for a day but it didn't taste like anything. Frank's Red Hot saved the day for me.
Bulgogi with rice and roasted broccoli-Very delicious. I'll make this again.
Dinner Out
Halloween Party
Dinner Out
Steak
What's on your menu this week?
Sunday, October 18, 2015
What To Eat This Week
Delicious. Everyone loved this one. Tai even took leftovers and said it was yummy the next day,
Another winner. Great comfort food. Served it over mashed cauliflower.
Apple Juice Chicken with Roasted Broccoli
I wish the juice had become more saucy but I did double the recipe. But it was still delicious.
Garlic and Smoked Paprika Sole with roasted green beans
I just sprinkled Flavor God Garlic seasoning with some smoked paprika over the sole and baked it for about 6 minutes. Then squeezed lemon juice over the fish. Very easy and tasty.
Hawaiian BBQ chicken
Kalbi Beef
Dinner Out
Dinner Out
Dinner out
What's on your menu this week?
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