Sunday, November 1, 2015

What To Eat This Week

Cracklin' Chicken-The best chicken ever. I actually made it twice last week. It was that good.

Pork Chops with cherry-cranberry sauce-Delicious. I'll be making this again.

Thai Beef with Cabbage-Bland. Added soy sauce and Sriracha to make it tasty.

Dinner out



 What's on your menu this week?

1 comment:

  1. Crackling chicken often my go-to dinner too, so yummy!!!


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