Tuesday, January 24, 2012

Slow Cooker Tuesday: Beef With Asian Mushroom

I had to wait til tonight to post this because this was our dinner! When I came across this recipe, I immediately bookmarked it. Beef, mushrooms and asian flavors, yum!
Tips on the recipe:
I had a huge (6 lb) piece of beef brisket. It worked fine. I cut it into 2 pieces so it would fit in my slow cooker.
I used my 6 quart slow cooker.
I used 8oz of mushrooms and a jar (8oz) of hoisin sauce.
I cooked it for about 12 hours total and the meat was falling apart.

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