Tuesday, January 11, 2011

Mongolian Beef

I've been on a Chinese food kick. After making the Cantonese chicken I found on on Lisa's blog, I looked around for more Chinese food I could attempt to make. I found this recipe for Mongolian Beef. I didn't have any green onions so I substituted regular onions. I tried to pick some the onions out thinking it would be too strong. But Tai picked out an onion and said the sauce really soaked into the onion and said it was delicious. It was delicious and easy to do once you prepped all the meat and veggies ahead of time.

1 comment:

Shiny! I love comments.