Tuesday, November 22, 2011

Slow Cooker Tuesday-White Bean Soup With Andouille Sausage and Collard Greens

While I was doing some cleaning, I came across an old copy of Real Simple. I saved it because there were several slow cooker recipes I wanted to try. I decided there was no time like the present and made this soup a few days later.
I'm keeping it real with my dirty stove!
Tips on the recipe:
I used 3 cans of cannellini beans (white kidney beans) instead of the dried. 
I only used 1/2 an onion. 
I used my 6 quart crockpot

It was quite yummy. Spicy though. I would add another can of beans and more collard greens next time.


  1. Mmm, this sounds so simple and good! I don't eat meat, but white beans, collards and soy-sausage would be delicious. This just looks so warming!

  2. I want a bowl of that right now with some bread!!!!

  3. Looks fantastic! We get collard greens in our organic co-op all the time and I do like it in soup. The spicy sausage, mellow white beans and bitter greens are a great combination.

    I always use canned beans, too. So much easier!


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