While I was doing some cleaning, I came across an old copy of Real Simple. I saved it because there were several slow cooker recipes I wanted to try. I decided there was no time like the present and made this soup
a few days later.
I'm keeping it real with my dirty stove!
Tips on the recipe:
I used 3 cans of cannellini beans (white kidney beans) instead of the dried.
I only used 1/2 an onion.
I used my 6 quart crockpot
It was quite yummy. Spicy though. I would add another can of beans and more collard greens next time.
Mmm, this sounds so simple and good! I don't eat meat, but white beans, collards and soy-sausage would be delicious. This just looks so warming!ReplyDelete
I want a bowl of that right now with some bread!!!!ReplyDelete
Looks very tasty!ReplyDelete
Thanks for linking up!
Looks fantastic! We get collard greens in our organic co-op all the time and I do like it in soup. The spicy sausage, mellow white beans and bitter greens are a great combination.ReplyDelete
I always use canned beans, too. So much easier!