Saturday, February 18, 2012

Weekend Cooking: Lemon Sour Cream Cake

I still have a few meyer lemons left. I decided that a cake would be a great idea so I did some sleuthing and found this recipe. Delicious and lemon-y.
I messed up the glaze. I used regular sugar rather than powdered sugar so I look forward to making it right next time.
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10 comments:

  1. StaciFebruary 18, 2012 at 5:25 AM

    Yummy...I love Lemon cake!

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  2. JoAnnFebruary 18, 2012 at 8:00 AM

    I love lemon cake - this looks delicious even with the glaze mistake!

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  3. LibbyFebruary 18, 2012 at 9:33 AM

    Oooo. The kids and I are making sliders and lemon squares today and you have inspired me to get moving since I want to reach into my iPhone and steal your cake!!!

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  4. Beth FFebruary 18, 2012 at 9:54 AM

    I love anything lemon -- must check out the recipe.

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  5. Peggy AnnFebruary 18, 2012 at 1:47 PM

    MMM! Lemon cake is so delicious and moist!

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  6. Shelley MunroFebruary 18, 2012 at 7:50 PM

    I always enjoy the tartness of lemon in cooking. Next to chocolate it's my favorite. This looks yummy!

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  7. NanFebruary 19, 2012 at 9:17 AM

    I so love lemon, and I thank you for this.

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  8. JoyFebruary 19, 2012 at 9:32 AM

    That looks really lovely. Such a pretty color. I'm not sure it needs glaze!
    Joy's Book Blog

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  9. AnonymousFebruary 19, 2012 at 12:45 PM

    My hubby loves lemon cake. It looks so pretty and I agree, I bet it doesn't need a glaze!

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  10. MargFebruary 20, 2012 at 2:30 AM

    This looks delicious! I have a tree full of lemons. I should try and make something like this!

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