Saturday, February 11, 2012
Weekend Cooking: Perfect Baked Fries
I bought a ton of russet potatoes. I had a craving for potato skins but decided to make fries too. A ten pound bag of potatoes is a lot of fries and potato skins :) I didn't have a fry recipe and needed one that used my oven. My internet searching found this recipe and got this:
I followed the recipe pretty closely. Soaking the potatoes is really the key here. So delicious. I could eat them everyday!
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I never realized how much soaking is important to the end result. These look great!
ReplyDeleteI'm sold!!! I need to try these -- not too much oil and easy enough to make. I've never soaked my oven fries before, but I'll do it next time.
ReplyDeleteI have heard that soaking is the key and you are the proof. They look yummy!
ReplyDeleteBaking fries is a great idea... will be sure to soak the potatoes first next time.
ReplyDeletelove that you made them in the oven...they look grand.
ReplyDeleteThey look great! I'll have to try the soak method.
ReplyDeleteThose look great! I keep hearing about soaking and then keep forgetting to do it. I'm going to remember next time!
ReplyDeleteJoy's Book Blog
Thanks I will definitely try these!
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