Saturday, June 29, 2013

Weekend Cooking: Smothered Chicken

I'm so excited about today's recipe. I pinned it a couple of months ago and been trying to make it ever since. It was on the menu a couple of times but never worked out. Finally I was able to make it. The stars alined and I present the best chicken recipe ever: Smothered Chicken.
I pinned the recipe from a blog called Bacon, Butter, Cheese, and Garlic. Great name for a blog, huh? And this recipe only has 3 of those things.
It might sound complicated with sautéing the mushrooms and making the creamed spinach but it doesn't take too long. This was definitely a favorite. I will be making this again soon.
My original pin:

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  1. Mmmmm, must investigate. Looks good!

  2. I had to pin this one. We eat lots of chicken here so, this will be on the to-do list for next month.

  3. It looks delicious. I love creamed spinach and mushrooms and chicken so it sounds perfect to me.

  4. Anything low-carb is on my radar right now, and this looks fabulous. Thanks for bringing it to my attention!

  5. Really? You got it right this time? Great job! Does it taste like a night in the sea? Just kidding? I just read that from a book actually. But I bet from the looks of it, it tastes heavenly! Anyway, hope you can post the recipe next time. I would love to try it!

    My Website: Split Site PhD


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