Monday, August 5, 2013

Egg and Bacon Muffins

If you've been reading my blog for long, you've heard me mention my quest for alternatives to eggs, bacon, and toast for breakfast. I'll make french toast sometimes but I struggle to find delicious variations. So when I stumbled on Mrs Paleo's Breakfast of Champions, I was eager to find a morning to make them.
So good and fairly easy to make, always a plus in my book.
I added sauteed spinach and mushroom to the eggs but the variations are endless. Both Tai and I enjoyed them. I made corn pancakes to accompany our egg and bacon muffins. I'll definitely be making these again.


  1. This looks delicious! You just made me want to cook and that's not an easy feat!

  2. Good one, Linda - and you made it healthy too! Cheers


Shiny! I love comments.