The weather is funny here. One day it will be 80 then it's 60. I'm trying to be flexible with my meals. If it's too hot, I can't make something where I'm slaving over a hot stove. And still not a lot of inspiration so more basic meals.
Shrimp and Avocado Ceviche-A family favorite. I'll be making this more over the summer.
Bacon, Chicken, and Zucchini-We had high hopes for this one. It was ok, not spectacular. I might play with it again.
What's on your menu this week?