Tuesday, September 28, 2010

Flank Steak with Mushrooms

Tai and I decided to try to finish what was in our pantry before we buy more food. Our freezer and shelves is filled to the gills. Seattle Restaurant Week starts in 3 weeks. We decided that to save money so we could have some amazing meals, we'd eat our meals from our pantry til Restaurant Week starts.
I pulled out some flank steak but didn't have any ideas for what to make. A quick internet search pulled up Flank Steak With Mushrooms which was perfect since I had bunch of mushrooms in the fridge.
I didn't grill the steak, just broiled instead. We both really liked it. It was pretty delicious. I wish I had another flank steak. I made a pilaf blend which neither of us were crazy about. But the steak recipe is a keeper.


  1. Too bad about the pilaf but that steak is done perfectly for me!

  2. Yum!!
    Chris and I have been doing the same thing - trying to eat what we have in the freezer and pantry. He's actually been doing really well and helping to come up with recipes. Tonight we had beef carnitas made from an old chuck roast, and they were pretty tasty! I'll have to send you the recipe. We cooked them in the crockpot - so easy.

    Oh, and the French toast recipe will be made this weekend down here in Texas.
    Did I mention that it's been getting down into the upper 50's and low 60's at night here???? It's crazy awesome, I'm loving it! But it's definitely making me crave those warm comfort foods.


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