Tuesday, December 20, 2011

Slow Cooker Tuesday: Brown Sugar and Balsamic Glazed Pork Loin

I actually pinned this recipe a while ago. I kept meaning to make it but sadly waited. I urge you not to wait. It's ridiculously easy and so yummy.
I took pictures of it sliced but these were much better.
My changes to the recipe: 
I added 4 cloves of garlic to the rub. I like a lot of garlic. But I didn't feel it was too garlic-y.
I was incredibly lazy when it came to making the glaze. I wanted the meat to be all brown and yummy so I covered the meat in the glaze and tossed it in the oven at 400ยบ for 20 minutes. As you can see it got all yummy and caramelized. 
I used a 6 quart crock pot but you could use a 4 quart if your loin was smaller. I used shoulder since that's what I had.


  1. I'm going to try this tonight! Had planned a family favorite (plum-glazed pork tenderloin in the crockpot) but will opt for something new instead. Thanks, Linda.

  2. This looks wonderful! Thanks for linking up!!


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