Ginger & Scallion Beef With Broccoli
(adapted from Fuss Free Cooking)
1 lb flank steak
1/2 lb broccoli florets
2 tbs grated ginger
2 green or spring onions, cut into 1/2 pieces
2 tbs oil
4 tbs soy sauce
1 tsp honey
1 tsp sesame oil
1/2 tsp rice wine vinegar
3 tbs oyster sauce
2 tsp soy sauce
2 tsp honey
2 tsp sesame oil
3 tsp chicken broth
1/2 tbs cornstarch
Thinly slice steak. Combine 4 tbs soy sauce, 1 tsp honey, 1 tsp sesame oil, and 1/2 tsp rice wine vinegar in a bowl. Place meat in marinade and let it for a few minutes.
Heat 2 tbs oil in a pan. Added grated ginger to oil. Let ginger cook for a minute. Add beef to pan with marinade. Cook meat til brown on both sides. Add onions to the pan.
Combine 3 tbs oyster sauce, 2 tsp soy sauce, 2 tsp honey, 2 tsp sesame oil in a small bowl. Once meat is cooked, add oyster sauce mix to pan. Combine broth and cornstarch and add to pan. Boil sauce to thicken. Add broccoli to pan and stir til coated. Cook til broccoli is soft. Serve with rice, couscous, or quinoa.
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I bet this was good -- ginger, soy, and oyster sauce sound like a great combo. This one is great for broccoli season, just around the corner in my part of the world.ReplyDelete
Yummo. Have a great weekReplyDelete
Sounds yummy! I love stir fries :).ReplyDelete
Broccoli and ginger stir fry is a fav with my husband. I'll be making this for him. Thanks,ReplyDelete
This looks great - I love stir fries but I'm not a fan of the pre-packed veg mixes, so something like this would be perfect.ReplyDelete
Ooh, I think the men in my family would love this recipe.ReplyDelete
This seriously looks delicious!! I want to eat it right now!ReplyDelete