Monday, February 16, 2015

What To Eat This Week

Another good week filled with yummy meals.

 Knock Your Socks off Slow Cooker Chicken and Sausage served with roasted green beans and brown rice. Sadly our socks were not knocked off. It was ok but nothing spectacular. Probably will not make again.
Garlic and Apple Butter Pork Tenderloin with mashed sweet potatoes and roasted green beans. The tenderloin was so moist and juicy. Would definitely make again. 
 Garlic Sauce Chicken with sauteed spinach and roasted sweet potatoes. Chicken was very tasty. Will make again.
This was a Linda creation. Thinly sliced pork chops, seasoned with Old Bay, fried in bacon fat. I sauteed red cabbage, onion, and apple slices in butter. More roasted green beans. Delicious. Would make again.
Simple Spinach Frittata and Brazilian Cheese Bread. Another family favorite. Quick too.
Steak, mac and cheese, and cheesy mashed cauliflower. I was underwhelmed by the steak and mac and cheese. This was our Valentine's Day meal. We normally have bacon-wrapped scallops and steak but there were no scallops at the store. So I made mac and cheese. It was ok but not cheesy enough. The cauliflower was the perfect consistency and I would make that again.

On to this week:

Dinner out

What's on your menu this week?

1 comment:

  1. I wish that I was organized enough to have my entire week of dinners planned out! I'm just proud that I have tomorrow's dinner figured out. LOL! I need to try this the next time I go grocery shopping!


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