Sunday, May 19, 2013

Weekend Cooking: Chicken Breasts With Mushrooms and Cream #pinitdoit

We're getting to the end of May (where has the time gone) and I'm just doing my first Pin It and Do It item! Time certainly has gotten away from me!
So today's dish is a pin that I pinned 22 weeks ago. I love looking at my older pins because I tend to only took at my newer ones for dinner inspirations. This chicken breast with mushroom and cream dish looked interesting especially since the recipe stated the sauce was so delicious.
Here's the original pin:

Here's mine:
I overcooked the chicken a little. We all enjoyed the sauce. I'll definitely make this one again and try not to overcook the chicken!

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.


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