Sunday, June 22, 2014
What To Eat This Week
Breakfasts: Cereal for Tai and the same yogurt, fruit and granola for me.
Lunches: Leftovers and roasted chicken.
Monday: Baked salmon with mashed cauliflower
Wednesday: Juicy Lucys with bacon and sweet potato fries
Friday: Paleo Bang Bang Shrimp with kale salad
Saturday: Giant Stuffed Mushrooms with roasted brussel sprouts
Sunday: Grilled chicken with quinoa and roasted veggie salad
What's on your menu this week?
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