I had a couple of apples sitting around. I thought about making baked apples again but I choose to try the pancake again. And this time I got it right!
Yes, it doesn't look like much. But so yummy. I think I didn't use enough honey the last time I made it.
Dutch Baby Pancake (Martha Stewart)
Serves 4 (or 2 very hungry people)
- 1 1/2 tablespoons unsalted butter
- 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch wedges
- 1/3 cup honey
- 1/4 teaspoon ground cardamom
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon confectioners' sugar
In a separate bowl, whisk together remaining ingredients, except confectioners’ sugar, until smooth. Pour over apple mixture. Bake until puffed and brown, about 20 minutes. Slide pancake onto a serving platter. Serve immediately, cut into wedges, with confectioners’ sugar sifted over the top.
Modifications I made: I didn't have cardamom, so I used some cinnamon instead. I used Red Delicious apples since that's what I had on hand. And I didn't add the sugar at the end. It was pretty sweet anyway and didn't need it.