I pinned this chicken recipe because it sounded easy and delicious. I will warn you. It's not low calorie and it uses Ritz Crackers and canned soup. I happened to have both on hand so it was super easy for me.
I followed her recipe pretty closely. I did substitute chicken thighs for chicken breasts of course.
This was definitely a winner. The sauce tasted rich and decadent and the chicken was simple to make. I wound up with leftovers and it reheated well the next day. I keep the sauce and the chicken separate so the crunchy outside wouldn't get soggy.
In case you missed it, I posted about my awesome kitchen tricks yesterday.
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Mm, this one sounds tasty
ReplyDeleteLooking good. I have linked in Coronation Chicken to Beth Fish Reads - a dish with a dash of history.
ReplyDeleteHave a super week.
cheese...crispy...what is not to love!
ReplyDeleteThis does sound very easy.
ReplyDeleteLooks so crispy and so good! A winner in my book!1
ReplyDeleteSounds very tasty!
ReplyDeleteBoy it does sound easy!
ReplyDeleteMmmm...cheddar and Ritz - I KNOW it's gotta be good!
ReplyDeleteUmmm... that looks DELICIOUS! I don't particularly care about calories, so I think this goes on my 'to make & eat' list immediately.
ReplyDeleteI am always looking for creative ways to cook chicken. I am thinking I will have to try this one!
ReplyDeleteThis could be that weekly treat!! Looks awesome to me!!
ReplyDeleteThis one sounds good! The sauce sounds perfect.
ReplyDelete