Monday, November 12, 2012

Broiled Steelhead Trout With Garlic, Rosemary and Lemon

I've been trying to get more fish into our diet. I admit my fish recipe repertoire is lacking. Especially if it's not salmon. I love salmon. It's incredibly easy to find here fresh. But eating the same thing over and over again can be a little boring. I challenged myself to try a different fish. The steelhead trout looked delicious so I gave it a shot.
 I did some digging and found this recipe. I served the trout with roasted brussel spouts. It was very yummy. I'll be keeping this recipe for the time I see some fresh steelhead.

1 comment:

  1. Love the brussel sprouts but not so sure of the fish!! Does it taste fishy??


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