As soon as I saw this bourguinonne recipe
, I knew I had to try it. I've never tried to make Julia Child's beef bourguinonne. I want to some day, but this recipe is much quicker. Although it did take me longer than 30 minutes to cook, closer to an hour.
Here's the pin:
OMG. So good. Definitely worth every minute it took to make. I served it over pasta but next time I'll try garlic mashed potatoes. I used filet mignon which was worth every penny. The meat was so tender. This made 2 large portions. I would double it if I needed to feed more than 2 people.
I've been snacking all day so how in the world could your photo make me feel like I'm starving!! It looks incredible to me!!!ReplyDelete
I bet my husband would love this!ReplyDelete