Sunday, April 27, 2014

What To Eat This Week

We did really well last week on eating at home. Let's see how we can do this week!

Breakfasts: Tai's taking french toast sticks with maple syrup. I'm taking peanut butter and jelly roll ups and yogurt.

Lunches: Japanese chicken curry and Ham and Lentil Soup.


Monday: Ham and Tater Casserole with kale chips

Tuesday: Zesty Lime Shrimp and Avocado Salad with corn chips/Beanitos

Wednesday: Taco pie with guacamole

Thursday: Take out

Friday: Sweet and Sour Chicken with rice

Saturday: Ranch House Crock Pot Pork Chops

Sunday: Steak with mashed sweet potatoes

What's on your menu this week?

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