Sunday, January 11, 2015
What To Eat This Week
I'm going to skip breakfast although we do eat breakfasts. But they usually aren't interesting so I'll spare you.
Lunch this week is Slow Cooker 13 Bean Soup and mac and cheese.
Monday: Japanese Beef and Rice Soup
Tuesday: Spinach Frittata
Wednesday: Dinner out
Thursday: Stuffed Pepper Soup
Friday: Balsamic Steak Skewers
Saturday: Mexican Rice Skillet
Sunday: Ramen at home
What's on your menu this week?
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I spent a good portion of the day cooking for the week (lunches and a dinner or 2 ). Corn chowder, vegetable soup, shrimp marinara, turkey drumsticks, apple cake and maple scones.ReplyDelete
I realized I did not have sour cream while I was mixing the scone batter and substituted vanilla yogurt and it worked beautifully.
Have a great week Linda.