Thursday, May 28, 2009

Drop Biscuits

I confess. I usually don't make bread items from scratch. I've been burned before. Since I don't have a stand mixer, I feel like I don't mix the ingredients well enough or I over mix things. But Sunday morning I wanted biscuits. I didn't have any mix but I figured a simple drop biscuit would be easy. And it was.I used this recipe. I made less than the recipe called for, so I wasted some batter. But pretty good for my first attempt. The outside was all crispy and the inside was warm and doughy. Ok, I think I can make these. Plus they call for shortening and I have a ton of Crisco!
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7 comments:

  1. Ellen MintMay 28, 2009 at 7:12 AM

    I should annoy my husband to get his recipe for cheddar drop biscuits. I swear they tasts just like the ones you get at Red Lobster a whole lot better than the one floating around on the web.

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  2. JenniferMay 28, 2009 at 7:27 AM

    Oh those look yummy! I'll have to try them sometime!

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  3. SMay 28, 2009 at 8:35 AM

    Yum! Wish my stone looked like yours! Nice job.

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  4. StaciMay 28, 2009 at 4:51 PM

    Is this the Red Lobster recipe? We love those!!!

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  5. JulesMay 28, 2009 at 9:13 PM

    They sound (and look) yummy! I think my grandmother used to make a recipe similar to this and they tasted just as you described. I'll have to try these.

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  6. Tara VorhesJune 1, 2009 at 12:56 PM

    Yum! Homemade biscuits are the best.

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