Source: budgetbytes.blogspot.com via Linda on Pinterest
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.
I really need to get around to making some of my pinned recipes. Good for you for trying something and yay that it was a winner.ReplyDelete
Oh, I agree with Beth. If I cooked half (even a quarter!) of the recipes I pinned, my friends would be overjoyed - and my fridge would be full. This looks like a great basic recipe - thanks for sharing!ReplyDelete
That looks tasty! Going to bookmark that to try if I'm ever in charge of cooking again! Thank goodness Husband is back in the kitchen...ReplyDelete
Honey and balsamic, I can see that going well together. I'm guessing that the sourness of the balsamic vinegar tenderises the chicken?ReplyDelete
Looks awesome and I just happen to have some chicken for tomorrow night's dinner!ReplyDelete