Saturday, September 29, 2012

Weekend Cooking: Simple Asian Meals by Nina Simonds



I picked up Simple Asian Meals to find quick weeknight dinners. There are plenty to choose from except I picked the one meal that took longer than 30 minutes to make: Sumptuous Balsamic-Glazed Short Ribs with Garlic. I've been on a short rib kick. I love how tender and flavorful they can be. But this recipe takes about 3 hours to make. Not something I'd make on a Tuesday night but it was a delightful Sunday night supper.
It was fairly easy to make but it did take a long time to cook. But the meat was super tender and delicious. I would make this again.
I have a few other recipes earmarked to try like Saucy Hoisin Pork Roll Ups and Seared Black Bean Chicken over Crisp Noodles. Overall great cookbook.


Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog's home page. For more information, see the welcome post.

This was my eleventh read for Foodies Read 2 Challenge.

9 comments:

  1. I think my family would like the short ribs.

    ReplyDelete
  2. Oh this looks wonderful -- we love Asian flavors.

    ReplyDelete
  3. I like Asian...and I love simple..so this sounds like a delightful book.

    ReplyDelete
  4. Simple and Asian = two words that apply to most of my weekday meals :) 30 minutes max is perfect for a quick dinner! I usually can't be bothered to spend more time in the kitchen.

    ReplyDelete
  5. I love those kind of long braised dinners on a cool Autumn weekend, yours looks delicious! I'm looking forward to hearing more about the Black Bean Chicken with Crispy Noodles when you make that, it sounds very good as well.

    ReplyDelete
  6. I like Asian cooking. This looks like a nice addition to a cookbook collection!

    ReplyDelete
  7. Trying to remember, but wasn't there another positive review of this book recently on Weekend Cooking? Must find a copy. Sounds tempting.

    ReplyDelete
  8. Yum! It sounds like it was worth the three hours!

    ReplyDelete
  9. Short ribs are one of my favorite things. I love the Asian versions, like this one, but also the one my father used to make with a cream gravy and what we called "pinchy noodles" (basically spaetzle). There's just hardly anything better and oh so comforting.

    ReplyDelete

Shiny! I love comments.