Saturday, October 26, 2013

Weekend Cooking: Bacon Wrapped Chicken Breasts #pinitdoit

I've done bacon wrapped chicken a few times before (A whole chicken wrapped in Bacon and Sweet Bacon Chicken Bites) but I liked this one because it was stuffed and wrapped.

Here's the original:
Here's mine:
I only had thicker cut bacon on hand. Thinner cut would be easier to work with. It was difficult to wrap the thicker bacon around the chicken. For the stuffing, I used marinated artichokes, black olives, sun dried tomatoes, garlic, and fresh rosemary. It was very easy to make. Everyone determined this one a keeper. 

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  1. Looks like it's bursting with flavor!

  2. That sounds like a delicious stuffing -- artichokes and rosemary are two of my favorites!

    Joy's Book Blog

  3. Chicken is my favorite meat, and who doesn't love bacon? Sounds yummy!

  4. Wow, does that look beautiful. Photo -- and company -- worthy!

  5. Anything wrapped in bacon has to be a winner in my book

  6. Anything with bacon in it is bound to be a winner!


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