Saturday, October 26, 2013

Weekend Cooking: Bacon Wrapped Chicken Breasts #pinitdoit


I've done bacon wrapped chicken a few times before (A whole chicken wrapped in Bacon and Sweet Bacon Chicken Bites) but I liked this one because it was stuffed and wrapped.

Here's the original:
Here's mine:
I only had thicker cut bacon on hand. Thinner cut would be easier to work with. It was difficult to wrap the thicker bacon around the chicken. For the stuffing, I used marinated artichokes, black olives, sun dried tomatoes, garlic, and fresh rosemary. It was very easy to make. Everyone determined this one a keeper. 



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6 comments:

  1. Looks like it's bursting with flavor!

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  2. That sounds like a delicious stuffing -- artichokes and rosemary are two of my favorites!

    Joy's Book Blog

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  3. Wow, does that look beautiful. Photo -- and company -- worthy!

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  4. Anything wrapped in bacon has to be a winner in my book

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  5. Anything with bacon in it is bound to be a winner!

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