Tuesday, October 21, 2008

Chestnuts Roasting in My Oven

Last weekend Tai and I found some chestnuts at the market. We both love chestnuts so we picked some up. Roasting chestnuts is pretty easy. The key is to cut an X in each one before roasting.It makes it easier to peel them but it's still a bitch. I make a chestnut stuffing for Thanksgiving so I'll be doing this again. These were just for snacks.
To learn how to roast chestnuts, go here. If the inner skin sticks to the chestnut, soak the chestnuts over night in luke warm water. Refrigerate for another day and the skins should just slip off.

1 comment:

  1. I can honestly say that I have never ever had roasted chestnuts!

    Maybe I will give this a try around Thanksgiving....


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